Persian Purim Menu

Fesenjaan Chicken (chicken in pomegranate walnut sauce) The recipe calls for pomegranate syrup and water, but we used pomegranate juice and water instead. (2/3 syrup to 2 cups water, vs 2 cups pomegranate juice to 1 cup water) Fry 2 onions until translucent Three cloves of minced garlic Cinnamon and nutmeg Mixed in with onions…

Hamburgers

Oh, hamburgers. I never really liked you until tonight. Ingredients: Ground beef Directions: If the meat is packed closely together, crumble it a bit carefully with a fork. Loosely gather a handful. Loosely place on pan. Press down. Wait until red color has been replaced with brown color halfway up sides of burger. Flip. Wait…