The presnack: buffalo wings
1:1:1 ratio Sriracha, brown sugar, margarine
Wings got sprinkled in garlic granules and smoked paprika
The wings were then cooked for 30 minutes on 120 C and then 40 minutes in 200 Celsius
Afterwards they were tossed in the sauce
The main meal:
Chinese hot pot
The dessert:
Mochi and Adzuki bean paste (made into a weird pie for lack of time, not recommended, but individually both were good)
(plus hamentaschen, standard)
Not really a recipe blog 